Calories - Quantity vs Quality

Aaron Volkoff

INTRODUCTION

How what and when to eat has always been one of the most complicated topics

related to both the general population and sports performance alike. When it comes to

eating.. how what and when is essentially a diet. Some are based on reasonable

science like macro counting, the zone diet, Mediterranean, and even keto. Many others

have very little if any scientific basis but use far-out ideas like eating for your blood

type, eating for your body type, the carnivore diet, and any of the cleanse-based diets.

Sadly, nearly every so-called expert is selling their version of how to eat. Therefore,

they are not objective. They have an agenda to promote. The goal of this article is to

cut through all of the propaganda and get to the facts. My only agenda is your success.

Main idea: Follow the science. Do not buy into catching fad diets that grip your

emotions.


GENERAL QUESTIONS

When figuring out what works, you need to figure out how it works. It is best to follow

what has been known to work? To sniff out what is reasonable and what is not, here are

some general questions to ask yourself.

#1. Does the plan require you to eat the meals or products they sell?

#2. Are you exceedingly limited to eating only certain types of food(s)?

#3. Is there an emphasis on the type of food over calories?

#4. Is there an author/expert making money off of you following the plan?

#5. Do you know no one that has sustained this method for a long period of

time (1 year or more)?

#6. Does the diet seem poorly balanced?

#7. Does the diet limit vegetables?

#8. Has the food industry inundated the market with food labels promoting it

(Think keto, gluten-free, paleo, etc.)?


Main idea: If you answered yes to any of the above questions then you should be

highly leery of the effectiveness and sustainability of the diet.


QUANTITY OR QUALITY?

I think the most important conversation to have is what is more important the quality of

the food or the quantity of the food? Is it all about calories in, calories out? The answer

here is pretty simple and frustrating... Both are equally important. It is widely known

that ultra-processed foods such as bagels, turkey bacon, meat nuggets, pho-meat, box

mac & cheese, candy, nearly every packaged keto snack, etc. are linked to overeating

and a plethora of diseases such as insulin resistance, diabetes, and heart disease(1).

On one side of the coin, when an “expert” says “calories in-calories out” is all that

matters. When it comes to weight gain or weight loss. They are partly correct. Mark

Haub, a professor of human nutrition at Kansas State University ate a calorie-restricted

diet only of junk food for 10 weeks. He lost 27 lbs. “His premise: That in weight loss,

pure calorie counting is what matters most -- not the nutritional value of the food.” (2)

He did sneak in daily veggies and a multivitamin (cheater).


On the other side of that same coin, is that not all calories are made equal. Due to the

processing methods and ingredients, ultra-processed foods lack nearly any nutritional

value and do not satisfy a person’s hunger button. There is also research that not all

calories are the same. How the food is processed with having an effect on the body’s

ability to absorb the calories and/or nutrients. (3) For example, eating plantains, green

bananas, or cooked and cooled white potatoes have resistant starch. Starch is a

complex carbohydrate. Resistant starch is not absorbed by the gut but instead is used

by the good bacteria in the large intestines, which in turn develops a healthy gut

microbiome. Now, now... Don’t get too excited. Allowing your trans-fat, deep-fried

French fries to cool will still contain the horrible effects of trans fats. “Research has

proved the direct connection of trans fatty acids with cardiovascular diseases, breast

cancer, shortening of pregnancy period, risks of preeclampsia, disorders of nervous

system and vision in infants, colon cancer, diabetes, obesity and allergy” (4).

Main idea: When looking at a meal, you must look both at the total calories and the

quality of those calories.


LOW CARB DIETS

Thanks to social media, this has turned into one of the most discussed topics that end

up crossing my feeds. It seems like nearly every keto proponent is an MD. I do not

comprehend how a portion of society believes an MD is more credible than a

registered dietician or even someone like me when it comes to diet. Medical schools

spend relatively no time on nutrition. These MDs step out of their expertise and

promote their agenda as it is fact.


Like many people, I initially found a low-carb diet highly effective to lose weight, but it

was not sustainable for me as it is very ineffective for sports performance and high-

intensity training in general. Carbohydrates are required for moderate and high-

intensity exercise. A low-carb diet did have a beneficial effect on my blood work, but


this benefit stayed after I resumed a balanced diet. I assume the benefit was from the

food quality and fat loss instead of the low-carb diet. Essentially, I did not lose weight

on keto because of eating low carb, but I cut out most processed junk foods and ate

much cleaner. Oh yeah... And the beer or lack thereof.


It must be noted that many people see the same benefits from a low-carb diet as I did

(5). For those that choose to or can sustain a low-carb diet, there are several benefits.


1. Low-carb diets do help control hunger by balancing glucose & insulin levels.

2. Low-carb does provide a simple framework to follow.

3. Low-carb diets have been shown to reduce type 2 diabetes, heart disease, and

inflammation.

4. People on low-carb diets have fewer energy swings throughout the day.


While low-carb diets do have their place in our society, they are not for everyone. As

mentioned above, athletes need to have enough stored carbohydrates to maintain

training at a peak level. This is usually 2 - 3 grams per lbs. per day. A 100 lbs. person

would need to eat 400 – 600 grams or 800 – 1,200 Calories per day. With a daily

calorie intake of around 2,000 Calories, a low-carb diet would be impossible. Another

population that struggles to maintain a low-carb diet is vegans. Unlike animal protein,

most vegan protein sources are also moderate or high in carbohydrates.


The most dangerous pitfall of a low-carb diet is a person thinking that all low-carb

foods are healthy. Processed meats such as bacon are no safer for a person on keto

than anyone else.

Main idea: Low-carb diets have been shown to work well for short-term fat loss and do

seem to be sustainable for nonathletes.


LOW-FAT DIETS

For decades, low-fat diets were the only recommended type of diet for fat loss. While

this might make sense on the surface, there is as much data to support the benefits of

low carb vs low-fat diets (17). The benefit of a low-fat diet is that you get to eat more.

It is a numbers thing. 1 gram of fat has 9 Calories, while 1 gram of carbs has 4 Calories.

That means a pound of sugar has 1,775 Calories whereas a pound of fat has 3,500

Calories. Excessive carbohydrate consumption leads to increased insulin levels which

lead to insulin resistance and diseases like diabetes and heart disease (18). Eating

carbohydrates with fats and/or proteins or carbohydrates that have a low glycemic load

have less effect on insulin levels and blood sugar spikes (19).

Often endurance athletes must follow a low-fat diet to eat enough carbohydrates

without overeating.


Main idea: Low-fat diets do have benefits when the quality of the food is good and the

person is active.


CARBOHYDRATE TIMING FOR PERFORMANCE

When is the correct time to eat carbohydrates? Should a person train fasted? Do

nighttime carbohydrates help you sleep? Keep you awake? These are all very good

questions. With enough research, you will come to the conclusion that will be the same

as mine. It is a definitive “maybe”. There are legitimate studies that support

carbohydrate feeding or lack thereof throughout the day, at night, and around training.

Whenever I run into situations where there is no clear, I always will lean on my

knowledge and experience. Here is what we know: The body does not need

carbohydrates to function at rest or at low intensity. Therefore for inactive people or

active people on rest days or low-intensity days (less than 90 minutes) timing does not

matter. On moderate to high-intensity training days, carbohydrates are needed to fuel

the body to perform sustained exercise. In theory, we should have enough stored

glycogen to perform around 60 minutes of a hard workout but why risk it. My

recommendations are to eat a carbohydrate-based meal 3 hours and/or 45 minutes

before exercise depending on the time of day. Then eat another carbohydrate-based

meal within 60 minutes of training. Since the answer is maybe, both of my

recommendations may not be necessary to follow, but why risk it? You need carbs, so

you might as well make sure they are on board when you need them.

There is one unquestionable rule: If you are training twice a day, called double days,

You must eat carbohydrates in between training sessions.

Main Idea: If you are an athlete, you should eat carbs both before and after you train.


IT IS ALL ABOUT THE PROTEIN

While everyone argues about carbohydrates vs fats. Protein is seldom discussed but it

is the most important macronutrient in terms of both fat loss and sports performance.

Protein is satisfying and decreases our hunger. It is also required for rebuilding the

damaged tissues from training. These include muscles, bones, tendons, ligaments, etc.

It is now generally accepted that there is no evidence that high protein diets up to and

above 1 gram per pound are unsafe (20).


Main Idea: You can fight all you want about the carbs vs fats, but don’t mess with the

protein.


PROTEIN TIMING FOR PERFORMANCE

The anabolic window has been talked about for decades. This is the time after training

when your body has the greatest chance of growing. This growth is called anabolism.

The anabolic window is generally thought to occur within the first 60 minutes after a

workout. As more research comes out, it seems more likely that the anabolic window

does not exist (16). But, why risk it. You will eat protein. So, you might as well get it in

within the first 60 minutes.


A good idea here is a protein shake that has both carbohydrates and proteins. Fats are

fine, but they do not have a specific feeding window.


Just like with carbohydrates, there is one unquestionable rule: If you are training twice

a day, called double days, You must eat protein in between training sessions.

Main Idea: Eat protein within 60 minutes following your training session.


THE BEST DIET

Most evidence seems to prove that a Mediterranean diet has the greatest benefits on

both weight loss and blood work (6). The Mediterranean diet is a healthy fat, plant, and

fish-based diet. It is low in processed foods with water being the primary drink (7). I am

a big fan of avoiding things with food labels. I mostly choose to eat food instead of

food products. Yes, I do occasionally have a smart sweet or a protein bar.


Main Idea: Eat fish, nuts, and veggies and drink water


THE WORST DIET

The worst diet has the best name... It is the SAD diet. The Standard American Diet. (8)

The SAD diet is calorie-dense, nutrient-poor, and high in processed foods which are

high in fat, high sugar, and high carb, and are low in fruits and vegetables. Think about

most fast food meal deals.


Main Idea: Stop eating fast food.


ORGANIC & GRASSFED

This is another hot topic with evidence supporting both sides. Eating grain-fed beef

over grass-fed beef does have an unhealthy omega 3 to 6 ratio (11), but who says you

cannot just take some more omega 3s to balance it out? Frankly, we do not get a lot of

any omegas from beef regardless of the ranching method.


On the other side of the omega world, wild-caught will almost always be of higher

quality than farm-raised (12). Especially when it comes to salmon. Eating small oily fish

like sardines and anchovies is undisputed for its rich omega and low mercury content.

There also seems to be evidence that free-range chicken and its eggs are more

beneficial than caged for their omegas, vitamins, and minerals(13). On a side note, the

term “cage-free” means nothing. It is just a marketing term. In terms of fruits and

vegetables, it is smart to stick to organic when it comes to the dirty dozen (14). There is

plenty of evidence that eating stuff that is made to kill stuff (pesticides) is bad for you

to eat(15).


Another thing to mention: In general grass-fed, free-range and organic farming will be

better for the animals and better for the environment. So, when you eat this way you

are promoting a more humane and earth-friendly way of farming.


For many of us, we would all like to eat super clean, organic, farm-raised food. But for

most of us, the cost tends to be the limiting factor. You will need to determine your priorities. I tend to stick with the dirty dozen, free-range eggs, sardines, and pasture-

raised beef and about 50% of my poultry is free-range chicken.


Main Idea: Eat clean when you can.


SO, WHAT ABOUT INTERMITTENT FASTING?

This is a messy topic. While researching to back up what I know about this topic, I just

found myself deeper in the woods and on both sides of the fence. There are possibly

some great health benefits from intermittent fasting beyond fat loss but the fat loss

does not seem to be effective in the long term (9). People figure out a way to get more

calories in a shorter period of time.


It seems the most effective method of fasting is the one that can be adhered to. That

being said, the results from recent studies show a 5:2 as having the most benefit (10).

That is 5 days of feeding with 2 days of fasting. It must be noted that there are lots of

variations of fasting strategies that fall even within the most common types 16:8, 5:2,

and 6:1.


For athletes, I never recommend interment fasting. When training at a high level, the

body is continually repairing. Even on rest days. Fasting will limit the body’s ability to

repair from the training sessions. This will lead to overuse injuries that could have been

avoided with proper nutrition.


Main Idea: Fasting seems to be effective for the sedentary population but is not

recommended for athletes.


SUMMARY

Just like everything else related to the human body, nutrition is very grey. Anyone that

promotes “this” is the only thing that matters and should be discounted. There is not

one aspect of nutrition that is more important than any other. You must consider all

things.


The diet that works best is the one that fits into your lifestyle, that you can stick to. One

that is high in protein, and healthy ingredients regardless of whether it is low fat or low

carb.


Resources:

(1) https://www.nih.gov/news-events/nih-research-matters/eating-highly-processed-

foods-linked-weight-gain

(2) http://www.cnn.com/2010/HEALTH/11/08/twinkie.diet.professor/index.html

(3) https://www.discovermagazine.com/health/why-most-calorie-counts-are-

wrong#.XN3duutKiL8

(4) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551118/

(5) https://www.healthline.com/nutrition/low-carb-low-fat-diet#other-health-effects

(6) https://www.inc.com/jessica-stillman/health-productivity-nutrition-diet.html

(7) https://www.hsph.harvard.edu/nutritionsource/healthy-weight/diet-

reviews/mediterranean-diet/

(8) https://pubmed.ncbi.nlm.nih.gov/21139124/

(9) https://www.webmd.com/diet/obesity/news/20211223/intermittent-fasting-

works

(10) https://www.annualreviews.org/doi/abs/10.1146/annurev-nutr-052020-

041327?journalCode=nutr

(11) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846864/

(12) https://www.healthline.com/nutrition/wild-vs-farmed-

salmon#Polyunsaturated-fat-content

(13) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103914/

(14) https://www.ewg.org/foodnews/dirty-dozen.php


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The Biology of Recovery: What Actually Heals Between Workouts (Neuroendocrine, Immune, Sleep, Mitochondria) Introduction: Training Is The Stress, Recovery Is The Adaptation Most people think muscle grows in the weight room. It does not. It is broken down in the weight room. The work you do in the weight room, on the track, or in practice is a controlled stress that temporarily makes you weaker, not stronger. During and immediately after a hard session, you have more tissue damage, more inflammation, more fatigue, and less performance than when you started. The real magic happens in the hours and days between workouts. That window between sessions is when the body decides whether to adapt, stay the same, or start to break down. To understand what actually heals between workouts, we have to zoom out from just the muscle and look at the systems that mediate recovery. The neuroendocrine system determines which hormones are released and when. The immune system cleans up damaged tissue and directs repair. Sleep provides the environment where these signals can operate at full power. Mitochondria, the “powerhouses” of the cell, supply the energy and quality control needed for long-term adaptation. Key point: A training program is not just sets and reps. It is a conversation between stress and recovery. The outcome of that conversation—growth or burnout—depends on how well these systems work together between workouts. What Training Does To The Body: Controlled Damage And Disruption Whether you are lifting heavy, sprinting, or doing long intervals, hard training creates similar categories of disruption: Mechanical stress Metabolic stress Neural and hormonal stress Mechanical stress refers to the micro-tears and structural strain on muscle fibers, tendons, and connective tissue. Strength training in particular produces damage within muscle. This is what leads to delayed onset muscle soreness (DOMS) 24–72 hours after a tough session and is part of the normal remodeling process when managed correctly. Metabolic stress comes from the buildup of byproducts such as hydrogen ions, carbon dioxide, and other waste molecules created when muscles burn through ATP during exercise. High-intensity work increases reliance on anaerobic pathways, producing more metabolic byproducts that must be cleared by the liver, kidneys, lungs, and skin. Neural and hormonal stress shows up through activation of the sympathetic nervous system (the “fight or flight” branch) and the release of stress hormones like epinephrine and cortisol. These signals are useful during exercise, helping mobilize fuel and increase heart rate, but they represent a short-term disruption in homeostasis. At the moment, all of this is necessary. Your body is supposed to be out of balance during a hard session. Recovery is the process of bringing the system back toward balance—and, if you provide enough resources and not too much stress, to a slightly higher level of capacity than before. The Neuroendocrine System: Turning Stress Into Growth The neuroendocrine system—the combined action of the nervous and endocrine systems—is the control center that translates training into hormonal signals. Acute Response: Fight, Fuel, And Focus During a hard workout, the sympathetic nervous system ramps up. Neurons release neurotransmitters like norepinephrine at nerve endings, while the adrenal glands release epinephrine and cortisol into the bloodstream. Epinephrine and norepinephrine increase heart rate, blood pressure, and energy availability. Cortisol helps mobilize glucose and fatty acids, making energy available to working muscles. These stress hormones are not “bad.” In the acute setting, they are essential for performance. The problem arises when the stress signal never shuts off. That is where recovery comes in. Transition To Recovery: Shifting From Breakdown To Rebuilding After the workout, if you stop moving, refuel, and allow the body to down-regulate, the neuroendocrine system begins to shift gears. Sympathetic activity decreases, parasympathetic (“rest and digest”) activity increases. Cortisol levels gradually fall back toward baseline instead of staying elevated all day. Anabolic hormones such as growth hormone (GH), testosterone, and insulin start to play a larger role, particularly after sleep and feeding. Growth hormone, released in pulses from the pituitary gland, supports tissue repair, fat metabolism, and collagen synthesis. Insulin and IGF-1, especially after a mixed meal with protein and carbohydrates, help move amino acids and glucose into muscle cells, where they can be used for protein synthesis and glycogen restoration. On a molecular level, pathways like mTOR become more active when energy and amino acids are available. mTOR drives muscle protein synthesis and growth, while pathways like AMPK, activated more during energy stress, support mitochondrial adaptations and fuel utilization. Key point: You cannot separate “hormones” from “recovery.” The pattern of hormones before, during, and especially after training determines whether the body gets a “break down more” or a “build back stronger” message. The Immune System: Cleanup Crew And Construction Team When you lift heavy, sprint, or play a high-intensity game, you are not just fatiguing muscles—you are creating micro-injuries throughout the tissue. The immune system is responsible for cleaning up that damage and coordinating repair. Inflammation: Not The Villain After tissue is stressed, immune cells move into the area and create a localized inflammatory response. This includes swelling, increased blood flow, and the release of signaling molecules called cytokines. Inflammation has two key roles in recovery: Removing damaged cells and debris. Signaling satellite cells and other repair mechanisms to start rebuilding. This is why some soreness and stiffness after a new or hard training block is normal. It is evidence that your immune system is doing its job. Problems arise when the “repair project” never finishes—either because the stress keeps coming with no break, or because other systems (nutrition, sleep, neuroendocrine) are not providing the resources to complete the job. When Recovery Goes Wrong: Chronic Inflammation If training volume is too high, rest is inadequate, or lifestyle stress is stacked on top of exercise stress, the immune system can remain in a chronically activated state. Instead of short-term, targeted inflammation around specific tissues, you start to see more systemic inflammation and elevated stress hormones. This chronic, low-grade inflammatory state is associated with: Slower tissue repair More frequent illnesses Joint and tendon pain that never quite resolves Reduced mitochondrial function over time Mitochondrial dysfunction and chronic inflammation often feed each other. Damaged mitochondria can leak signals that trigger immune pathways, while ongoing inflammation can further damage mitochondria. Key point: The immune system is not just about fighting colds. It is the construction crew that rebuilds your tissue between workouts. For that crew to work, it needs time off from constant demolition. Mitochondria: Powering The Repair Process Every aspect of recovery—building new proteins, pumping ions to restore membrane potentials, running immune responses, even consolidating memories during sleep—requires energy. That energy comes in the form of ATP, and mitochondria are where most of that ATP is made. Mitochondria Do More Than Make Energy Mitochondria are organelles found in almost every cell except red blood cells. Their primary role is to convert the energy from food into ATP through processes like glycolysis, the Krebs cycle, and the electron transport chain. Beyond ATP production, mitochondria: Help regulate calcium levels in cells Influence cell death and survival Produce heat Participate in hormone synthesis, including stress and sex hormones. Because of these roles, mitochondrial health directly affects how quickly you recover, how much fatigue you experience, and how well your body adapts over time. Repairing The Powerhouses: Mitophagy And Biogenesis Hard training and normal metabolism generate reactive oxygen species (ROS), which can damage mitochondrial structures over time. The body has a quality control system called mitophagy—essentially mitochondrial recycling—that identifies and removes damaged mitochondria so new, more efficient ones can be formed. Certain conditions make this quality control and rebuilding process more effective: Regular exercise, especially aerobic and interval work, signals the body to create more and better mitochondria. Periods of energy stress, like fasting or simply not over-eating, can stimulate mitophagy. Adequate sleep allows mitochondria to repair oxidative damage and restore function. On the other hand, chronic overnutrition, poor sleep, and a sedentary lifestyle slow mitophagy and allow damaged mitochondria to accumulate, leading to less efficient energy production and more fatigue. Key point: You do not just recover muscles between workouts—you also recover mitochondria. Training provides the stimulus to improve them, and recovery provides the conditions to actually do the work. Sleep: The Master Recovery Environment If training is the spark and hormones and mitochondria are the tools, sleep is the workshop where almost all of the heavy repair work happens. Quality sleep is one of the most powerful, and most underrated, performance enhancers available. What Happens During Sleep? During deep non-REM sleep, several key processes related to recovery take place: Growth hormone pulses: GH release peaks shortly after you fall asleep and during early deep sleep cycles. This hormone supports protein synthesis, tissue repair, and fat metabolism. Neuroendocrine reset: Cortisol tends to be lower at night, then slowly rises toward morning. When sleep is disrupted or cut short, cortisol patterns shift, which can impair recovery, mood, and glucose regulation. Immune recalibration: Sleep helps the immune system coordinate inflammatory and anti-inflammatory responses. Poor sleep is associated with higher baseline inflammation and increased illness risk. Mitochondrial repair: Deep sleep provides a low-stress environment where mitochondria can repair oxidative damage and restore their ability to produce ATP effectively. Sleep restriction has been shown to reduce mitochondrial respiration in muscle, which directly translates to reduced performance and recovery capacity. In simple terms, sleep is when your body runs its software updates, takes out the cellular trash, and rebuilds hardware. If you consistently cut that process short, you will eventually pay for it in the form of slower recovery, stalled progress, and higher risk of injury or illness. Sleep And The Athlete “Recovery Budget” For athletes and active individuals, sleep is part of the recovery budget alongside nutrition, hydration, and rest days. If an athlete increases training load but does not increase sleep—or worse, reduces sleep—something has to give. Usually, that “something” is performance, immune resilience, or mental health. Key point: You can think of each night of sleep as a recovery session. Missing or shortening those sessions is the same as skipping rehab or treatment—you may not notice it immediately, but over weeks and months it changes the trajectory of your progress. Putting It All Together: How Systems Cooperate Recovery is not one system working in isolation. It is a coordinated effort: Training creates mechanical, metabolic, and neural stress. The neuroendocrine system responds acutely with stress hormones, then, if given the chance, shifts toward anabolic and repair-supporting hormones. The immune system cleans damaged tissue and initiates rebuilding. Mitochondria provide the energy and adapt to future demands by improving their number and function. Sleep ties it together by providing the environment for hormonal pulses, immune coordination, and mitochondrial repair. When these systems are in balance—with appropriate training stress, adequate sleep, supportive nutrition, and reasonable life stress—the result is positive adaptation: more strength, better endurance, improved resilience. When they are out of balance—too much stress, not enough recovery—the same systems that should help you adapt instead drive fatigue, illness, and plateau. Key point: What actually heals you between workouts is not a single supplement, tool, or gadget. It is the coordinated work of your neuroendocrine system, immune system, mitochondria, and sleep. Training is the signal. Recovery determines how well you can listen to it.
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